Champagne Dinner

On September 26, a real gastronomic holiday was held in the restaurant.

 

Guramma Italiana together with the world-famous company-producer of champagne wines Veuve Clicquot organized an unforgettable dinner accompanied by Ukrainian pianist – jazz virtuoso Pavel Ignatiev.

Enogastronomy or foodpairing is the terminology of real gourmets, and during this evening all the guests were able to feel the nicety of this science. Brand ambassador of Veuve Clicquot Ivan Bachurin picked up champagne, and chief cook Victor Timchishin developed a unique menu that perfectly combines the dish with the drink, and also created new tastes for our guests to get perfect experience.